This Chicken and Broccoli Bake recipe is fantastic for preparing a fast meal.
Are you a single mom or a single dad? Do you work late at night and don’t have a lot of time to prepare dinner?
If you have a family with children who fuss about eating their vegetables this recipe is for all of you.
You never know what you are capable of achieving when it come to feeding yourself or your family.
Trying out new meals is as simple as ABC and the way you can find out what is new and easy to make is to join us every Wednesday night for our Wine and Dine Event.
This program is prepare by the members of the RRR247 organization for all who would like to learn about what we do and the different wines that go well with different foods.
This chicken and broccoli bake is a meal that can be whipped up in about 30 minutes and tastes like you have been preparing it for hours.
Children love this for dinner!
Your children will love eating this casserole dinner and their vegetables because they will not even know that there broccoli in it.
The expert preparation instructions supplied is a family delight.
If you have a big family all you have to do is double the recipe and there you have it. Also, it is great for leftovers the next day.
This meal is delicious by itself, or you can put it over rice, potatoes or even Ramen noodles.
NOTE: You can prepare it ahead of time and just heat it up when you get home from a busy day.
TRY IT YOU’LL LIKE IT!
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Chicken and Broccoli Bake
Ingredients needed:
4 large boneless skinless chicken breast
2 bags frozen broccoli florets
3 cups mild cheddar cheese shredded
2 can 10.75 oz cream of chicken soup
1 can 10.75 oz cream of celery soup
1 can 10.75 oz cream of mushroom soup
1/2 cup of mayo
1/2 teaspoon curry power
2 tablespoon lemon juice
1 cup breadcrumbs (topping /optional)
What to do:
Boil the chicken Breast until it is no longer pink . Season the water with salt, garlic power, pepper, poultry seasoning and sazon (Spanish chicken seasoning) remove and shred the chicken with a fork and set a side.
Steam the broccoli or you can buy the steam in the bag it work either way.
In a large casserole dish layer the broccoli on the bottom followed by a layer of shredded chicken. Set aside
In a large bowl mixed the 4 cans of soup, mayo, curry powder, lemon juice and two cups of the cheese and mix. Pour the soup mix over the chicken and spread to cover all the chicken. Top with one cup of cheese and bread crumbs (optional).
Bake
Bake at 350 degrees for 30 minutes you will see bubbling and golden brown
( Place on a cookie sheet under the dish, it may spillover a little)
Cook the rice or noddles to serve over or you can eat it just the way it is…
This is one of many different wine and food pairing meals that will be presented every Wednesday night. Go here for details!
Look at the following video to see what you will experience on a Wednesday evening with us!
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With all the hussel and bussel of today’s busy life it is always a welcome to be able to come home and enjoy a wonderfully prepared meal.
What to make for Dinner?
No idea what to make? We can help you with that! Join us every Wednesday night when we showcase different recipes.
And, of course to add to a delicious meal you will get suggestions on what wine to pair with it.
When you are a member of our Wine of the Month Club you will have new and delicious Premium, Fine Wines delivered to your front door every month.
Then you will have the opportunity to be creative with your own food and wine pairing meals.
Food is great by itself, but with the right wines to compliment it the taste will be elevated to an all new level of delight.
Now is the time for you to join the millions of other wine enthusiasts and become a member of the best Wine of the Month Club!
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