HOT DEALS

There are Thanksgiving Dinner Idea recipes everywhere.

But has anyone ever thought about having a Thanksgiving dinner that does not display a whole turkey?

How about an unconventional turkey dinner that is more subdued but equally as appetizing.

.

Presented here for your delight is a
Thanksgiving Ramen Recipe.

Prepared by our resident PBS chef Matt Vines, as shown on our Wednesday nights Wine and Dine Show.

LIVE each and every Wednesday
at 5:30pm (PST) / 6:30pm (MST) / 7:30pm (CST) / 8:30pm (EST) / 9:30pm (AST)
in our “Zoom Meeting Room”
http://rrr247webinars.com/
or 
https://zoom.us/j/267159642

.

Ingredients

• 24 oz boneless, skinless turkey breast, cut into strips (OR use leftover turkey from Thanksgiving)
• 5 carrots sliced
• 3 quarts chicken broth
• 1 medium piece fresh ginger root peeled
• 4 packages of ramen noodles
• 5 cups fresh spinach
• 4 tablespoons sesame oil
• Soy sauce
• Scallions for decoration

Directions

1. Heat a large skillet over medium-high heat and brown the turkey in 2 tablespoons of sesame oil. Season with soy sauce and continue cooking until done.
2. Meanwhile in a large pot bring the broth, carrots and ginger root to a boil.
3. Then add the ramen and cook according to package instructions. Take off the heat and stir in the spinach. Add the remaining tablespoon of sesame oil and season with soy sauce to taste.
4. Add the turkey to the soup and serve with chopped scallions.

.

To get this recipe and all the special recipes that have been presented join our PBS Club. Learn – Earn – and have fun with our hundreds of family members. I’m waiting for you!

•  
•